Not all coffees are
the same. Good.
Find My Coffee
Choose your coffee personality
Our 100% Arabica Coffee Collection
Explore our range of single origin coffee beans sourced from across India. From light roast coffee beans with fruity notes to bold, chocolatey medium and dark roasts, each coffee bean is carefully processed and roasted for maximum flavor.
Locos City Roast
For slow mornings and longer thoughts
MAAD City Roast
The city never sleeps and neither does this one
Yellow Honey AA
Sunlit estates in every sip
Cherry AA
Wild, fermented, unrepentant
Rubies N' Rum
The one that stays with you
Mulberry'96
Rare, experimental, and worth the wait
Peaberry Mania
Small bean. Big personality.
First brew,
made simple.
Three small decisions get you 90% of the way from bag to cup. The rest is taste and time. Every bag ships with a one-page brew card calibrated for V60, French Press, and AeroPress.
Measure & Grind
The golden ratio: 1:16 (coffee to water). For 300ml water, use 18–19g coffee. Grind fresh, right before brewing.
Water Temp
Too hot = bitter. Too cold = sour and weak. Aim for 92–96°C — just off the boil — for most of our light-to-medium roasts.
Bloom & Pour
30–45 second bloom using 2× coffee weight in water. Then pour slowly in circular motions, finishing total brew in 3:00–4:00.
Taste & Adjust
Bitter? Grind coarser or drop temp 2°C. Sour? Grind finer or extend brew by 20 seconds. Journal every cup — patterns emerge fast.
From our drinkers
Cherry AA on a V60 tasted like preserved fruit and red wine. Ordered three more bags the same week.
The matchmaker quiz pegged me as a Connoisseur and pointed me at Yellow Honey AA. Three months later it's still in my grinder.
I used to drink instant. Locos City Roast in a moka pot ruined that for me. Now I have opinions on water temperature.
Our Story
Coffee for people who do things differently.
“Coffee should be an experience, not a commodity. It should surprise you, challenge what you expect, and ignite ideas that stay within you long after the cup is empty.”
Los Locos Coffee started with a simple rebellion: why does all specialty coffee start to feel the same? The same regions. The same playbook. The same safe bets.
We chose a different path.
We work with farmers in regions that were never meant to be on the coffee map. Places where growing coffee itself is a bet, not a given. Places where a handful of farmers decided to experiment, to try something no one around them was doing.
This isn't legacy coffee. This is early-stage, evolving, and a little unpredictable. And that's exactly the point.
For Cafés, Roasters & Spaces That Care About Coffee
Serving those who take their coffee game seriously
Partner with Los Locos